Lying there, half-immersed in curry sauce, ignored by those looking for meat, the aloo has been a much-neglected vegetable indeed. Until now that is. The Knight of the Order of the Aloo rode in on horseback, his armour - polished by the spittle of a thousand supporters - shining in the deltaic sun! All to save the aloo from the ignominy of being made bhorta. The aloo is indeed redeemed, for chefs at five-star hotels now covet it. The Knight is vindicated, and we admire his courage for mixing himself up with such a funny vegetable.




